A viral study sparked panic about Chinese farmed shrimp causing eye disease, but health experts say the actual risk is minimal. Here's what you need to know before ditching your favorite seafood.
Listeriosis might be rare, but this life-threatening foodborne illness claims lives in New Zealand every year—and it's entirely preventable. Here's what you need to know to protect yourself and your loved ones.
A Chinese teahouse sparked online outrage after keeping celebrities' unfinished meals overnight and converting dining tables into fan photo spots. This questionable marketing tactic raises serious questions about hygiene standards and the lengths restaurants will go for social media attention.
Salmonella bacteria are becoming increasingly resistant to antibiotics, creating a dangerous public health crisis. But researchers have discovered a promising new antibiotic alternative that could revolutionize food safety and help us win the battle against these resilient pathogens.
A beloved staple in Vietnamese kitchens is sending people to the hospital. Recent poisoning cases linked to fermented fish have health authorities sounding the alarm about food safety practices that many families have trusted for generations.